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No-Knead Gluten-Free Bread Recipe: Enjoy Easy Homemade Taste!

No-Knead Gluten-Free Bread Recipe – Simple and Delicious Homemade Loaf
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A simple and delicious no-knead gluten-free bread recipe that allows you to enjoy homemade bread without the hassle of kneading.

Ingredients

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  • 2 cups gluten-free all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 3/4 cups warm water
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or maple syrup (optional)

Instructions

  1. In a large bowl, mix together the gluten-free flour, salt, baking powder, and baking soda.
  2. In a separate bowl, combine the warm water, apple cider vinegar, and honey or maple syrup.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined. The dough will be sticky.
  4. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
  5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  6. Once the dough has risen, carefully remove the hot Dutch oven and transfer the dough into it. Shape it gently if needed.
  7. Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until golden brown.
  8. Let the bread cool on a wire rack before slicing.

Notes

  • For best results, use a gluten-free flour blend that contains xanthan gum.
  • Store leftover bread in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for longer storage; slice before freezing for convenience.

Nutrition

Find it online: https://recipesdays.com/no-knead-gluten-free-bread-recipe-homemade-loaf/