No-Knead Gluten-Free Bread: A Simple DIY Delight!
A simple and easy recipe for making delicious no-knead gluten-free bread at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including rising time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon instant yeast
- 1 1/2 cups warm water
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix the gluten-free flour, salt, and instant yeast.
- Add warm water and olive oil to the dry ingredients and stir until well combined.
- Cover the bowl with plastic wrap and let the dough rise for 12-18 hours at room temperature.
- Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
- Once the dough has risen, carefully transfer it to a floured surface and shape it into a ball.
- Remove the hot Dutch oven from the oven, place the dough inside, and cover with the lid.
- Bake for 30 minutes covered, then remove the lid and bake for an additional 15 minutes until golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- Ensure all ingredients are gluten-free.
- For added flavor, consider adding herbs or seeds to the dough.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg