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No-Knead Gluten-Free Bread: Create Perfect Crusty Loaf!

No-Knead Gluten-Free Bread (Crusty Artisan Loaf)
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A simple and delicious recipe for a crusty artisan loaf of gluten-free bread that requires no kneading.

Ingredients

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  • 3 cups gluten-free all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, mix the gluten-free flour, salt, and instant yeast.
  2. Add warm water and stir until a wet, sticky dough forms.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
  4. After the dough has risen, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  5. Once the oven is hot, carefully remove the Dutch oven and place the dough inside (you can use parchment paper for easier handling).
  6. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
  7. Let the bread cool on a wire rack before slicing.

Notes

  • For best results, use a gluten-free flour blend that contains xanthan gum.
  • Store leftover bread in an airtight container to maintain freshness.
  • This bread is best enjoyed fresh but can be toasted later.

Nutrition

Find it online: https://recipesdays.com/no-knead-gluten-free-bread-crusty-artisan-loaf/