No-Knead Dutch Oven Bread: Effortless Baking Made Easy!
A simple and delicious recipe for making No-Knead Dutch Oven Bread with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix together the flour, salt, and yeast.
- Add the warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
- After the resting period, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once preheated, carefully remove the Dutch oven and place the dough inside (it will be sticky).
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For best results, use a kitchen scale to measure the flour.
- Experiment with adding herbs or cheese for different flavors.
- Store leftover bread in a paper bag to maintain crustiness.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/no-knead-dutch-oven-bread-recipe/