No Knead Dutch Oven Bread: Perfectly Easy Recipe!
A simple and delicious recipe for No Knead Dutch Oven Bread that requires minimal effort and yields a perfect crusty loaf.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 12-18 hours (including resting time)
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix together the flour, salt, and instant yeast.
- Add the warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12 to 18 hours.
- After the dough has risen, turn it out onto a floured surface and shape it into a ball.
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat up.
- Once the oven is hot, carefully remove the Dutch oven and place the dough inside.
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
- Let the bread cool on a wire rack before slicing.
Notes
- For added flavor, you can mix in herbs or cheese into the dough.
- Make sure to use a Dutch oven that is safe for high temperatures.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg