No-Bean Keto Chili That Slaps: The Ultimate Recipe!
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A delicious and hearty no-bean chili recipe perfect for keto diets, packed with flavor and nutrients.
- Author: Marianne
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Keto
- 1 lb ground beef
- 1 lb ground pork
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- Salt and pepper to taste
- 1 tbsp olive oil
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until translucent.
- Add ground beef and ground pork, cook until browned.
- Stir in diced tomatoes, tomato paste, and beef broth.
- Add chili powder, cumin, smoked paprika, oregano, salt, and pepper.
- Bring to a simmer and cook for 30 minutes, stirring occasionally.
- Adjust seasoning to taste and serve hot.
Notes
- For extra heat, add diced jalapeños or cayenne pepper.
- Can be topped with shredded cheese or avocado for added flavor.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg