No-Bake Vegan Peach Cream Pie: A Delightful Treat!
A delicious and easy-to-make no-bake vegan peach cream pie that is perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups of fresh peaches, sliced
- 1 cup of cashews, soaked
- 1/2 cup of coconut cream
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of lemon juice
- 1 pre-made vegan pie crust
Instructions
- Soak the cashews in water for at least 4 hours, then drain.
- In a blender, combine the soaked cashews, coconut cream, maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
- Pour the cashew cream mixture into the pre-made vegan pie crust.
- Arrange the sliced peaches on top of the cream layer.
- Refrigerate the pie for at least 2 hours to set.
- Slice and serve chilled, garnished with additional peach slices if desired.
Notes
- For a sweeter pie, adjust the amount of maple syrup to taste.
- Feel free to substitute peaches with other fruits like berries or mangoes.
- This pie can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/no-bake-vegan-peach-cream-pie-recipe/