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No-Bake Upside-Down Mango Cheesecake is Irresistible!

Bake Upside-Down Mango Cheesecake
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A delicious and refreshing no-bake dessert featuring a creamy mango cheesecake layer topped with a luscious mango glaze.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1 cup mango puree
  • 2 tablespoons gelatin
  • ¼ cup water
  • 1 ripe mango, sliced

Instructions

  1. In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
  2. In a separate bowl, beat cream cheese and powdered sugar until smooth.
  3. In another bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  4. In a small saucepan, dissolve gelatin in water over low heat, then mix into the cream cheese mixture along with mango puree.
  5. Pour the cheesecake mixture over the crust and smooth the top. Refrigerate for at least 4 hours or until set.
  6. Once set, arrange sliced mango on top and pour additional mango puree over it.
  7. Chill for another hour before serving. Remove from springform pan and enjoy!

Notes

  • Ensure the cream cheese is at room temperature for easier mixing.
  • Use fresh mango for the best flavor.
  • This cheesecake can be made a day in advance.

Nutrition

Find it online: https://recipesdays.com/no-bake-upside-down-mango-cheesecake-recipe/