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No Bake Summer Berry Lasagna Recipe You’ll Love Today!

No Bake Summer Berry Lasagna Recipe

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A refreshing and easy-to-make dessert that layers creamy filling with fresh summer berries and graham crackers, perfect for warm weather.

Ingredients

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  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 package (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping
  • 1 package (9 oz) graham crackers
  • 1 cup milk

Instructions

  1. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Fold in the whipped topping until well combined.
  3. In a rectangular dish, layer graham crackers at the bottom.
  4. Spread half of the cream cheese mixture over the graham crackers.
  5. Add a layer of mixed berries on top of the cream cheese mixture.
  6. Repeat the layers with graham crackers, remaining cream cheese mixture, and more berries.
  7. Finish with a final layer of berries on top.
  8. Refrigerate for at least 4 hours or overnight before serving.

Notes

  • Feel free to use any combination of berries you prefer.
  • For a gluten-free version, use gluten-free graham crackers.
  • Can be made a day in advance for convenience.

Nutrition