No-Bake Strawberry Icebox Cake: Your Ultimate Summer Delight
A refreshing and easy-to-make No-Bake Strawberry Icebox Cake that is perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of fresh strawberries, sliced
- 1 cup of heavy whipping cream
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 package of graham crackers
- 1/4 cup of powdered sugar
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add the sweetened condensed milk, vanilla extract, and powdered sugar to the whipped cream and mix until well combined.
- In a rectangular dish, layer graham crackers at the bottom.
- Spread a layer of the cream mixture over the graham crackers.
- Add a layer of sliced strawberries on top of the cream mixture.
- Repeat the layers until all ingredients are used, finishing with a layer of cream on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with additional strawberries if desired.
Notes
- For best results, use fresh strawberries.
- This cake can be made a day in advance for easier preparation.
- Feel free to substitute strawberries with other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg