No-bake Strawberry Cheesecake Jars that Wow Your Guests!
Delicious and easy-to-make no-bake strawberry cheesecake jars that are perfect for impressing your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, chopped
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- Extra strawberries for garnish
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- In another bowl, combine graham cracker crumbs and melted butter.
- In serving jars, layer the graham cracker mixture, followed by the cheesecake mixture, and then the chopped strawberries.
- Repeat the layers until the jars are filled, finishing with a layer of strawberries on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to substitute strawberries with other berries if desired.
- These jars can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg