No-Bake Red Velvet Cake: Easy, Tasty, and 3 Ingredients!
A simple and delicious No-Bake Red Velvet Cake made with just three ingredients, perfect for beginners.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup red velvet cake mix
- 1 cup whipped cream
- 1/2 cup cream cheese
Instructions
- In a mixing bowl, combine the red velvet cake mix and cream cheese until smooth.
- Fold in the whipped cream gently until well combined.
- Pour the mixture into a cake pan and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For a richer flavor, add a splash of vanilla extract.
- Garnish with chocolate shavings or fresh berries if desired.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg