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No Bake Pumpkin Pie: Easy Recipe for Fall Delights!

No Bake Pumpkin Pie
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A delicious and easy no-bake pumpkin pie recipe perfect for fall gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup heavy whipping cream

Instructions

  1. In a bowl, combine graham cracker crumbs and melted butter until well mixed.
  2. Press the mixture into the bottom and sides of a pie dish to form the crust.
  3. In another bowl, mix pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the pumpkin mixture until fully combined.
  6. Pour the pumpkin filling into the prepared crust and smooth the top.
  7. Refrigerate for at least 4 hours or until set.
  8. Serve chilled, optionally topped with additional whipped cream.

Notes

  • For a spicier flavor, add more cinnamon or a pinch of cloves.
  • Can be made a day in advance for convenience.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/no-bake-pumpkin-pie-easy-fall-recipe/