No-Bake Pumpkin Cheesecake Cups You Can’t Resist!
Delicious and creamy no-bake pumpkin cheesecake cups that are perfect for fall and easy to make.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
Instructions
- In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.
- Gently fold in the whipped cream until fully incorporated.
- In another bowl, mix the graham cracker crumbs with melted butter until well combined.
- In serving cups, layer the graham cracker mixture at the bottom, followed by the pumpkin cheesecake mixture.
- Repeat the layers until the cups are filled.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger pumpkin flavor, add more pumpkin puree.
- These cups can be made a day in advance for convenience.
- Top with additional whipped cream and a sprinkle of cinnamon before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipesdays.com/no-bake-pumpkin-cheesecake-cups-recipe/