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No-Bake Peach Dump Cake Parfaits You’ll Love Instantly!

No-Bake Peach Dump Cake Parfaits

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A delicious and easy dessert made with layers of peach, cake mix, and whipped cream, perfect for summer gatherings.

Ingredients

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  • 2 cups canned peaches, drained
  • 1 cup vanilla cake mix
  • 1 cup whipped cream
  • 1/2 cup butter, melted
  • 1/2 teaspoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. In a bowl, combine the drained peaches with brown sugar and cinnamon.
  2. In a separate bowl, mix the vanilla cake mix with melted butter until crumbly.
  3. In serving glasses, layer the peach mixture, followed by a layer of cake mix crumble, and then a layer of whipped cream.
  4. Repeat the layers until the glasses are filled.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to use fresh peaches if in season.
  • This dessert can be made a day in advance for convenience.
  • Top with additional whipped cream or fresh fruit for garnish.

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