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No Bake Peach Cream Pie That Will Delight Your Taste Buds!

No Bake Peach Cream Pie
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A delicious and easy-to-make No Bake Peach Cream Pie that is perfect for summer gatherings and will delight your taste buds.

Ingredients

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  • 1 pre-made graham cracker crust
  • 2 cups fresh peaches, sliced
  • 1 cup heavy whipping cream
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar, vanilla extract, lemon juice, and salt, and mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Layer half of the sliced peaches in the bottom of the graham cracker crust.
  6. Spread half of the cream mixture over the peaches.
  7. Repeat the layers with the remaining peaches and cream mixture.
  8. Refrigerate for at least 4 hours or until set.
  9. Serve chilled and enjoy!

Notes

  • For added flavor, you can sprinkle some cinnamon on top before serving.
  • Make sure to use ripe peaches for the best taste.
  • This pie can be made a day in advance for convenience.

Nutrition

Find it online: https://recipesdays.com/no-bake-peach-cream-pie-recipe/