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No-Bake Peach Cheesecake Mousse: A Summer Delight Awaits!

No-Bake Peach Cheesecake Mousse
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A refreshing and creamy no-bake peach cheesecake mousse that is perfect for summer gatherings.

Ingredients

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  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups fresh peaches, diced
  • 1 tbsp lemon juice
  • 1/4 cup peach preserves

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, and mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. In another bowl, combine the diced peaches with lemon juice and peach preserves.
  6. Fold the peach mixture into the cheesecake mousse until evenly distributed.
  7. Chill the mousse in the refrigerator for at least 2 hours before serving.
  8. Serve in individual cups and garnish with additional peach slices if desired.

Notes

  • For a lighter version, you can use low-fat cream cheese.
  • Make sure to use ripe peaches for the best flavor.
  • This dessert can be made a day in advance for convenience.

Nutrition

Find it online: https://recipesdays.com/no-bake-peach-cheesecake-mousse-recipe/