No-Bake Peach Cheesecake Cups: A Delicious Summer Treat!
No-Bake Peach Cheesecake Cups are a delightful and refreshing dessert perfect for summer gatherings. These individual cups are filled with a creamy cheesecake mixture and topped with fresh peaches, making them a light and satisfying treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 cups fresh peaches, diced
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- In a separate bowl, mix the graham cracker crumbs with melted butter until crumbly.
- In serving cups, layer the graham cracker mixture, followed by the cheesecake mixture, and then top with diced peaches.
- Repeat the layers until the cups are filled, finishing with a layer of peaches on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider adding a splash of lemon juice to the cheesecake mixture.
- These cups can be made a day in advance for convenience.
- Feel free to substitute peaches with other fruits like strawberries or blueberries.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://recipesdays.com/no-bake-peach-cheesecake-cups-recipe/