No-Bake Oreo Truffles (Only 4 Ingredients) You Must Try!
Delicious and easy-to-make No-Bake Oreo Truffles made with just 4 ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
- 16 oz chocolate coating (milk or dark)
- Optional: additional crushed Oreos for topping
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- While the truffles are chilling, melt the chocolate coating in a microwave or double boiler.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles back on the parchment paper and sprinkle with crushed Oreos if desired.
- Let the chocolate set in the refrigerator for another 30 minutes before serving.
Notes
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different types of chocolate coatings.
- These truffles can be frozen for longer storage; just thaw before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg