No-Bake Oreo Cheesecake Cups Everyone Will Beg You to Make Again!
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Delicious and easy-to-make no-bake Oreo cheesecake cups that are perfect for any occasion.
- Author: Marianne
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 package Oreo cookies (about 36 cookies)
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup crushed Oreo cookies for topping
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix the crushed Oreo cookies with melted butter until well combined.
- Press the mixture into the bottom of serving cups to form the crust.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Layer the cheesecake mixture over the Oreo crust in the cups.
- Top with crushed Oreo cookies and refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use double stuffed Oreos.
- Can be made a day in advance for convenience.
- Feel free to add chocolate sauce on top for extra sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg