No-Bake Mint Cherry Cream Cheese Icebox Cake: Easy & Delicious!
A refreshing and easy dessert made with cream cheese, mint, and cherries, perfect for warm weather.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup whipped topping
- 1 cup cherry pie filling
- 1/2 cup crushed mint cookies
- 1/4 cup fresh mint leaves for garnish
Instructions
- In a mixing bowl, combine cream cheese and whipped topping until smooth.
- Layer the bottom of a dish with crushed mint cookies.
- Spread half of the cream cheese mixture over the cookies.
- Add a layer of cherry pie filling on top of the cream cheese mixture.
- Repeat the layers with the remaining ingredients.
- Chill in the refrigerator for at least 4 hours before serving.
- Garnish with fresh mint leaves before serving.
Notes
- For a stronger mint flavor, add a few drops of mint extract to the cream cheese mixture.
- Can be made a day in advance for better flavor.
- Substitute cherry pie filling with other fruit fillings if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg