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No-Bake Mini Biscoff Cheesecakes You Must Try Today!

No-Bake Mini Biscoff Cheesecakes
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Delicious and easy-to-make no-bake mini cheesecakes with a Biscoff cookie crust and creamy filling.

Ingredients

Scale
  • 1 cup Biscoff cookies, crushed
  • 4 tablespoons unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1/4 cup Biscoff spread

Instructions

  1. In a bowl, mix crushed Biscoff cookies with melted butter until combined.
  2. Press the mixture into the bottom of mini cheesecake cups to form the crust.
  3. In another bowl, beat the cream cheese until smooth.
  4. Add powdered sugar and vanilla extract to the cream cheese and mix until well combined.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture.
  7. Stir in the Biscoff spread until evenly distributed.
  8. Pour the cheesecake filling over the crust in each cup.
  9. Chill in the refrigerator for at least 4 hours or until set.
  10. Serve chilled and enjoy!

Notes

  • For a stronger Biscoff flavor, add more Biscoff spread to the filling.
  • These cheesecakes can be topped with additional whipped cream or crushed Biscoff cookies before serving.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipesdays.com/no-bake-mini-biscoff-cheesecakes-recipe/