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No-Bake Hot Honey Blackberry Icebox Cake will Wow You!

No-Bake Hot Honey Blackberry Icebox Cake: The Berry Swirl is Unreal [No Bake Dessert Recipes, Summer Icebox Cakes]
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A delightful no-bake dessert featuring layers of creamy blackberry filling and a hint of hot honey, perfect for summer gatherings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups fresh blackberries
  • 1 cup heavy cream
  • 1 cup cream cheese, softened
  • ½ cup powdered sugar
  • ¼ cup hot honey
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, mix graham cracker crumbs and melted butter until combined.
  2. Press the mixture into the bottom of a 9×13 inch baking dish to form the crust.
  3. In a blender, puree the blackberries until smooth.
  4. In a separate bowl, whip the heavy cream until stiff peaks form.
  5. In another bowl, beat the cream cheese, powdered sugar, hot honey, and vanilla extract until smooth.
  6. Fold the whipped cream into the cream cheese mixture gently.
  7. Spread half of the cream mixture over the crust, then drizzle half of the blackberry puree on top.
  8. Repeat the layers with the remaining cream mixture and blackberry puree.
  9. Cover and refrigerate for at least 4 hours or overnight.
  10. Slice and serve chilled, garnished with additional blackberries if desired.

Notes

  • For a spicier kick, add more hot honey to the filling.
  • Can substitute blackberries with other berries like raspberries or blueberries.
  • Make sure to let the cake chill for the best texture.

Nutrition

Find it online: https://recipesdays.com/no-bake-hot-honey-blackberry-icebox-cake-recipe/