No Bake Grasshopper Pie: A Delightful Minty Treat!
No Bake Grasshopper Pie is a delightful minty dessert that combines a creamy filling with a chocolate cookie crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1/2 cup cream cheese, softened
- 1/4 cup green crème de menthe
- 1/4 cup white crème de cacao
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- In a bowl, combine chocolate cookie crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a pie dish to form the crust.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat together the powdered sugar, cream cheese, crème de menthe, crème de cacao, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the filling into the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with chocolate shavings before serving.
Notes
- For a stronger mint flavor, increase the amount of crème de menthe.
- This pie can be made a day in advance for convenience.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg