Print

No-Bake Coconut Pecan Praline Cookies You Must Try Today!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and easy-to-make no-bake cookies featuring coconut and pecans, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups quick oats

Instructions

  1. In a saucepan, combine brown sugar, butter, and milk. Bring to a boil over medium heat.
  2. Once boiling, let it cook for 1 minute, then remove from heat.
  3. Add vanilla extract, shredded coconut, chopped pecans, and quick oats to the mixture.
  4. Stir until well combined.
  5. Drop spoonfuls of the mixture onto wax paper and let them cool until set.

Notes

  • Store cookies in an airtight container for up to a week.
  • Feel free to substitute walnuts for pecans if desired.
  • For a chocolate twist, add chocolate chips to the mixture.

Nutrition