No-Bake Chocolate Peppermint Lasagna: A Festive Delight!
A delicious and festive no-bake dessert featuring layers of chocolate and peppermint flavors, perfect for holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of chocolate graham crackers
- 2 cups of whipped cream
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of peppermint extract
- 1 cup of chocolate pudding mix
- 2 cups of milk
- 1/2 cup of crushed peppermint candies for garnish
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
- Add the peppermint extract and fold in the whipped cream until well combined.
- In another bowl, prepare the chocolate pudding by whisking the pudding mix with milk until thickened.
- In a 9×13 inch dish, layer chocolate graham crackers at the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Add another layer of chocolate graham crackers followed by half of the chocolate pudding.
- Repeat the layers with the remaining cream cheese mixture and chocolate pudding.
- Top with crushed peppermint candies for garnish.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- Make sure to let the lasagna chill for the recommended time to set properly.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg