No-Bake Biscoff Cheesecake Bars: Discover the Creamy Delight!
A delicious and creamy no-bake cheesecake bar made with Biscoff cookie butter, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups Biscoff cookie crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup Biscoff cookie butter
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- In a bowl, combine Biscoff cookie crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a lined baking dish to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar and Biscoff cookie butter to the cream cheese and mix until combined.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the Biscoff mixture until fully incorporated.
- Spread the cheesecake mixture over the crust evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Cut into bars and serve chilled.
Notes
- For a stronger Biscoff flavor, add more cookie butter to the filling.
- Store leftovers in an airtight container in the refrigerator.
- Top with additional Biscoff cookie crumbs or drizzles for presentation.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg