No Bake Berry Icebox Cake: A Refreshing Summer Treat!
A delightful and refreshing no-bake dessert featuring layers of berries and creamy filling, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 12–15 graham crackers
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- In a rectangular dish, layer graham crackers at the bottom.
- Spread a layer of the mascarpone mixture over the graham crackers.
- Add a layer of mixed berries on top of the mascarpone mixture.
- Repeat the layers until all ingredients are used, finishing with a layer of berries on top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Slice and serve chilled.
Notes
- Feel free to use any combination of berries you prefer.
- For a sweeter cake, adjust the amount of powdered sugar to taste.
- This cake can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg