No-Bake Berry Cheesecake: Your Quick Summer Delight!
A refreshing and easy-to-make no-bake berry cheesecake, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture over the crust in the springform pan.
- Top with mixed berries, pressing them gently into the cheesecake.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, garnished with additional berries if desired.
Notes
- For a gluten-free version, use gluten-free graham crackers.
- Feel free to use any combination of berries you prefer.
- This cheesecake can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg