No-Bake Banana Split Dessert Recipe You Will Love!
A delicious and easy-to-make no-bake dessert that combines the classic flavors of a banana split in a delightful layered treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 cup crushed pineapple, drained
- 1 cup strawberries, sliced
- 1 cup whipped cream
- 1 cup vanilla pudding
- 1 cup graham cracker crumbs
- 1/2 cup chocolate syrup
- 1/2 cup chopped nuts (optional)
Instructions
- In a 9×13 inch dish, layer half of the graham cracker crumbs on the bottom.
- Spread half of the vanilla pudding over the crumbs.
- Add a layer of sliced bananas, followed by a layer of crushed pineapple.
- Spread half of the whipped cream over the fruit layer.
- Repeat the layers with the remaining ingredients, finishing with whipped cream on top.
- Drizzle chocolate syrup over the whipped cream and sprinkle with chopped nuts if desired.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a richer flavor, use homemade whipped cream.
- Feel free to substitute other fruits like blueberries or raspberries.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://recipesdays.com/no-bake-banana-split-dessert-recipe/