Naan Recipe: Unlock the Secret to Perfect Homemade Bread!
A simple and delicious naan recipe that allows you to make perfect homemade bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 naans 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup plain yogurt
- 1/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix the flour, sugar, salt, and baking powder.
- Add the yogurt, warm water, and olive oil to the dry ingredients.
- Knead the dough until smooth and elastic, about 5-7 minutes.
- Cover the dough with a damp cloth and let it rest for at least 1 hour.
- Divide the dough into equal portions and roll each into a ball.
- Flatten each ball into a teardrop or oval shape.
- Heat a skillet over medium-high heat and cook each naan for 2-3 minutes on each side until golden brown.
- Brush with melted butter or garlic butter before serving.
Notes
- For a softer naan, add a little more yogurt.
- You can add herbs or garlic to the dough for extra flavor.
- Serve with your favorite curry or dip.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/naan-recipe-perfect-homemade-bread/