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My Go-To Grilled Chicken Marinade for Juicy Perfection

My Go-To Grilled Chicken Marinade for Perfectly Tender Chicken

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A simple and flavorful marinade that ensures perfectly tender and juicy grilled chicken every time.

Ingredients

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  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. In a bowl, whisk together olive oil, soy sauce, honey, apple cider vinegar, minced garlic, oregano, black pepper, and salt.
  2. Place the chicken in a resealable plastic bag or a shallow dish.
  3. Pour the marinade over the chicken, ensuring it is well coated.
  4. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
  5. Preheat the grill to medium-high heat.
  6. Remove the chicken from the marinade and discard the marinade.
  7. Grill the chicken for 6-7 minutes on each side, or until fully cooked and juices run clear.
  8. Let the chicken rest for a few minutes before slicing and serving.

Notes

  • For extra flavor, add fresh herbs like rosemary or thyme to the marinade.
  • This marinade works well for other proteins like pork or tofu.
  • Adjust the sweetness by adding more or less honey according to your taste.

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