Mustard Roasted Chicken: Experience Crispy Juicy Delight!
A delicious recipe for mustard roasted chicken that results in a crispy and juicy delight.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together Dijon mustard, olive oil, honey, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the mustard mixture all over the chicken, making sure to get under the skin for maximum flavor.
- Place the chicken in a roasting pan and arrange lemon wedges around it.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving and serving.
Notes
- For extra crispy skin, you can broil the chicken for the last 5 minutes of cooking.
- Feel free to add your favorite vegetables to the roasting pan for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of chicken
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg