Must-Try Veganuary Dinner Recipes for Delicious Health!
A collection of delicious and healthy dinner recipes perfect for Veganuary, showcasing plant-based ingredients and flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans, rinsed and drained
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1 cup corn, frozen or fresh
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the quinoa under cold water.
- In a pot, combine quinoa and vegetable broth, bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy.
- In a large bowl, mix black beans, red bell pepper, corn, cumin, chili powder, salt, and pepper.
- Add cooked quinoa to the bowl and mix well.
- Serve topped with avocado slices and fresh cilantro.
Notes
- Feel free to add other vegetables like zucchini or spinach.
- This dish can be served warm or cold.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://recipesdays.com/must-try-veganuary-dinner-recipes/