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Mushroom and Spinach Lasagna (30 Minutes) You’ll Love!

Mushroom and Spinach Lasagna (30 Minutes)
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A quick and delicious Mushroom and Spinach Lasagna that can be prepared in just 30 minutes, perfect for a weeknight dinner.

Ingredients

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  • 9 lasagna noodles
  • 2 cups fresh spinach
  • 1 cup mushrooms, sliced
  • 2 cups ricotta cheese
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a skillet, sauté the mushrooms until tender, then add the spinach and cook until wilted.
  4. In a bowl, mix ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
  5. Spread a layer of marinara sauce on the bottom of a baking dish.
  6. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the sautéed mushrooms and spinach, and a layer of mozzarella cheese.
  7. Repeat the layers, finishing with a layer of noodles, marinara sauce, and topped with mozzarella and Parmesan cheese.
  8. Bake for 25 minutes or until the cheese is bubbly and golden.
  9. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like zucchini or bell peppers.
  • This dish can be made ahead of time and stored in the refrigerator.
  • For a gluten-free version, use gluten-free lasagna noodles.

Nutrition

Find it online: https://recipesdays.com/mushroom-spinach-lasagna-30-minutes-recipe/