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Mushroom Beef Stew: A Busy Mom’s Ultimate Comfort Meal!

Mushroom Beef Stew (Busy Mom Comfort Meal)
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A hearty and comforting mushroom beef stew perfect for busy moms looking for a delicious meal.

Ingredients

Scale
  • 2 lbs beef stew meat, cut into cubes
  • 1 lb mushrooms, sliced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup red wine (optional)
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 bay leaves

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the beef stew meat and brown on all sides.
  3. Remove the beef and set aside. In the same pot, add onions and garlic, sauté until translucent.
  4. Add mushrooms and cook until they release their moisture.
  5. Stir in tomato paste, thyme, salt, and pepper.
  6. Add the beef back to the pot along with carrots, potatoes, bay leaves, and red wine.
  7. Pour in the beef broth and bring to a boil.
  8. Reduce heat, cover, and simmer for 1.5 to 2 hours until the beef is tender.
  9. Remove bay leaves before serving.

Notes

  • This stew can be made in a slow cooker for convenience.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like peas or green beans.

Nutrition

Find it online: https://recipesdays.com/mushroom-beef-stew-busy-mom-comfort-meal/