Mummy Baked Brie: Your New Favorite Halloween Treat!
Mummy Baked Brie is a fun and festive Halloween treat that combines creamy brie cheese wrapped in flaky pastry, perfect for a spooky celebration.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 round of brie cheese
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- Olive oil (for brushing)
- Black olives (for eyes)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Place the brie cheese in the center of the pastry.
- Wrap the pastry around the brie, leaving some parts exposed to create a ‘mummy’ look.
- Brush the pastry with egg wash and olive oil.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Add black olives as eyes to the mummy.
- Serve warm with crackers or fruit.
Notes
- For a sweeter version, add a layer of jam or honey on top of the brie before wrapping.
- Make sure to keep an eye on the pastry to prevent burning.
- This dish is best served warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipesdays.com/mummy-baked-brie-halloween-treat-recipe/