Mouthwatering Instant Pot Sweet Potato Casserole Awaits You!
A delicious and easy-to-make sweet potato casserole prepared in an Instant Pot, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Instant Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup mini marshmallows (optional)
Instructions
- Place the cubed sweet potatoes in the Instant Pot and add 1 cup of water.
- Seal the lid and cook on high pressure for 10 minutes.
- Quick release the pressure and drain the water.
- In a large bowl, mash the sweet potatoes until smooth.
- Add brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg to the mashed sweet potatoes and mix well.
- Transfer the mixture back to the Instant Pot.
- If desired, top with mini marshmallows.
- Set the Instant Pot to the ‘Bake’ function and cook for an additional 15 minutes.
- Let it cool slightly before serving.
Notes
- For a healthier version, reduce the amount of brown sugar.
- Can be made ahead of time and reheated before serving.
- Feel free to add chopped pecans or walnuts for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 70mg