Monster Burgers are a delicious and hearty meal option that combines bold flavors and juicy patties, perfect for burger lovers looking for their next obsession.
Author:Marianne
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Grilling or Pan-frying
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
4 burger buns
4 slices of cheddar cheese
Lettuce, tomato, and onion for toppings
Instructions
In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
Mix until well combined and form into 4 large patties.
Preheat a grill or skillet over medium-high heat.
Cook the patties for about 5-7 minutes on each side, or until they reach your desired doneness.
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Toast the burger buns on the grill or in a toaster.
Assemble the burgers with lettuce, tomato, onion, and any other desired toppings.
Serve immediately and enjoy your Monster Burgers!
Notes
Feel free to customize the toppings to your liking.
For a spicier kick, add jalapeños or hot sauce.
These burgers can also be made on a stovetop if a grill is not available.