Mongolian Ground Beef Noodles Recipe: A Flavorful Twist on a Classic Dish
A quick and flavorful Mongolian Ground Beef Noodles Recipe that combines tender noodles, savory ground beef, and a sweet-savory sauce. Perfect for busy weeknights, this dish is versatile, easy to prepare, and packed with bold Asian-inspired flavors.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef (85/15 or 90/10)
- 12 oz fresh lo mein noodles or spaghetti
- 1/3 cup light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp brown sugar
- 2 cloves garlic (minced)
- 1 tsp ginger (minced)
- 1 tbsp sesame oil
- 1 tsp cornstarch (mixed with 2 tbsp water)
- Chopped green onions and sesame seeds (for garnish)
Instructions
- Cook the Noodles
- Boil the noodles according to the package instructions. Drain and set aside.
- Brown the Beef
- Heat sesame oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spatula. Remove excess grease if necessary.
- Add Aromatics
- Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.
- Prepare the Sauce
- In a small bowl, mix light soy sauce, dark soy sauce, brown sugar, and 1/2 cup of water. Pour the mixture into the skillet with the beef.
- Thicken the Sauce
- Stir in the cornstarch slurry and simmer for 2-3 minutes until the sauce thickens.
- Combine Noodles and Sauce
- Add the cooked noodles to the skillet and toss until well-coated in the sauce.
- Garnish and Serve
- Top with chopped green onions and sesame seeds. Serve hot and enjoy!
Notes
- For a spicier version, add red pepper flakes or a drizzle of Sriracha to the sauce.
- Substitute ground beef with ground chicken, turkey, or a plant-based alternative for a variation.
- Fresh lo mein noodles provide the best texture, but spaghetti or fettuccine can be used as substitutes.
Find it online: https://recipesdays.com/mongolian-ground-beef-noodles-recipe/