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Mongolian Beef Noodles: Discover the Perfect Recipe!

Mongolian Beef Noodles
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A delicious and savory dish featuring tender beef and noodles tossed in a flavorful Mongolian sauce.

Ingredients

Scale
  • 8 oz egg noodles
  • 1 lb flank steak, thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/4 cup beef broth
  • 1 tbsp brown sugar
  • 1/2 tsp black pepper

Instructions

  1. Cook the egg noodles according to package instructions; drain and set aside.
  2. In a bowl, combine sliced flank steak, soy sauce, oyster sauce, and cornstarch; mix well and let marinate for 15 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Add the marinated beef to the skillet and cook until browned, about 3-4 minutes.
  5. Add garlic, ginger, and green onions; stir-fry for another 2 minutes.
  6. Pour in beef broth and add brown sugar; stir to combine.
  7. Add the cooked noodles to the skillet and toss everything together until well coated.
  8. Season with black pepper and serve hot.

Notes

  • For extra flavor, add some chili flakes for heat.
  • Feel free to substitute flank steak with sirloin or ribeye.
  • Garnish with additional green onions before serving.

Nutrition

Find it online: https://recipesdays.com/mongolian-beef-noodles-delicious-recipe/