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Moist and Rich Zucchini Brownies You Can’t Resist!

Moist and Rich Zucchini Brownies
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Deliciously moist and rich brownies made with zucchini, perfect for satisfying your sweet tooth while sneaking in some veggies.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, mix together the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before cutting into squares and serving.

Notes

  • For extra moisture, do not squeeze out the water from the zucchini.
  • These brownies can be stored in an airtight container for up to 5 days.
  • Feel free to add nuts or other mix-ins for added texture.

Nutrition

Find it online: https://recipesdays.com/moist-rich-zucchini-brownies-recipe-3/