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Moist Lemon Cake That’s Bursting with Fresh Flavors Awaits!

Moist Lemon Cake That’s Bursting with Fresh Flavors
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A deliciously moist lemon cake that is bursting with fresh flavors, perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • ½ cup fresh lemon juice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and lemon juice.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the flour mixture.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Notes

  • For added flavor, consider adding a lemon glaze on top.
  • This cake can be stored in an airtight container for up to 3 days.
  • Feel free to decorate with fresh berries or whipped cream.

Nutrition

Find it online: https://recipesdays.com/moist-lemon-cake-bursting-fresh-flavors/