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Moist Greek Yogurt Zucchini Muffins: Irresistibly Delicious!

Moist Greek Yogurt Zucchini Muffins Irresistibly Delicious
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These Moist Greek Yogurt Zucchini Muffins are irresistibly delicious, combining the goodness of zucchini with the creaminess of Greek yogurt for a perfect snack or breakfast option.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill each muffin cup about 2/3 full with the batter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute whole wheat flour for a healthier option.

Nutrition

Find it online: https://recipesdays.com/moist-greek-yogurt-zucchini-muffins-delicious-recipe/