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Miso Ginger Glazed Salmon Delivers a Flavorful Moisture Lock!

Miso Ginger Glazed Salmon: The Caramelized Finish That Locks in Moisture [Healthy Salmon Recipes, Quick Weeknight Dinners]
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A delicious and healthy salmon recipe featuring a miso ginger glaze that locks in moisture and delivers a flavorful caramelized finish.

Ingredients

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  • 4 salmon fillets
  • 2 tablespoons miso paste
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 green onions, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together miso paste, grated ginger, honey, soy sauce, rice vinegar, and sesame oil to create the glaze.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the miso ginger glaze generously over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with chopped green onions before serving.

Notes

  • For extra flavor, marinate the salmon in the glaze for 30 minutes before baking.
  • Serve with steamed vegetables or rice for a complete meal.
  • Adjust the sweetness by adding more or less honey according to your taste.

Nutrition

Find it online: https://recipesdays.com/miso-ginger-glazed-salmon-recipe/