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These Miso Caramel Apple Cinnamon Rolls Delightfully Surprise!

These Miso Caramel Apple Cinnamon Rolls Are Sweet-Salty Perfection
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These Miso Caramel Apple Cinnamon Rolls are a delightful blend of sweet and salty flavors, featuring a unique miso caramel sauce that elevates the classic cinnamon roll.

Ingredients

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  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 teaspoon ground cinnamon
  • 1 cup diced apples
  • 1/2 cup miso caramel sauce

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. Add the yeast mixture, melted butter, and egg to the dry ingredients; mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. Roll out the dough into a rectangle and spread miso caramel sauce evenly over it.
  7. Sprinkle cinnamon and diced apples on top of the caramel.
  8. Roll the dough tightly and cut into rolls.
  9. Place rolls in a greased baking dish and let them rise for another 30 minutes.
  10. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.

Notes

  • For a richer flavor, use brown sugar instead of white sugar.
  • Make sure the milk is warm, not hot, to activate the yeast.
  • These rolls can be served warm or at room temperature.

Nutrition

Find it online: https://recipesdays.com/miso-caramel-apple-cinnamon-rolls-recipe/