The Miso-Brown Butter Sourdough Knots Everyone Is Obsessed With!

The Miso-Brown Butter Sourdough Knots Everyone Is Obsessed With

Are you looking for a delightful way to use up that sourdough discard sitting in your fridge? Look no further! The Miso-Brown Butter Sourdough Knots Everyone Is Obsessed With are not only delicious but also incredibly easy to make. These knots are perfect for busy moms and professionals who want to impress their loved ones without spending hours in the kitchen. With a rich, nutty flavor from the brown butter and a savory depth from the miso, these knots are soft, chewy, and utterly irresistible. Whether it’s a family gathering or a cozy night in, these knots will steal the show!

Why You’ll Love This The Miso-Brown Butter Sourdough Knots Everyone Is Obsessed With

These knots are a game-changer for your baking routine! They’re easy to make, even for beginners, so you won’t feel overwhelmed. The combination of miso and brown butter creates a flavor that’s both unique and comforting, making them a hit with everyone. Plus, they’re family-friendly, appealing to both kids and adults alike. And if you’re short on time, these knots can be made ahead, allowing you to enjoy fresh-baked goodness whenever you want!

Easy to Make

With just a few simple steps, you’ll have these knots ready to bake in no time.

Delicious Flavor

The rich, nutty taste of brown butter paired with the umami of miso creates a flavor explosion.

Family-Friendly

These knots are perfect for family gatherings, pleasing even the pickiest eaters.

Make-Ahead Friendly

Prepare them in advance and bake when you’re ready for a warm treat!

Ingredients The Miso-Brown Butter Sourdough Knots Everyone Is Obsessed With

Main Ingredients

• Sourdough discard: This is the star of the show, giving the knots their unique flavor and texture.
• Unsalted butter: Browned to perfection, it adds a rich, nutty flavor that elevates the knots.
• White miso paste: This ingredient brings a savory depth and umami richness to the dough.
• Sugar: Just a touch to balance the flavors and enhance the browning process.
• Salt: Essential for flavor, it helps to bring out the best in all the ingredients.
• All-purpose flour: The backbone of the dough, providing structure and chewiness.
• Warm water: Activates the yeast and helps to create a soft, pliable dough.
• Active dry yeast: This is what makes the knots rise and become fluffy.

Optional Add-Ins

• Herbs: Fresh or dried herbs like rosemary or thyme can be added for an aromatic twist.
• Cheese: A sprinkle of grated cheese, like Parmesan or cheddar, can add a delightful savory note.
• Seeds: Topping the knots with sesame or poppy seeds before baking adds a nice crunch.
• Spices: A pinch of garlic powder or chili flakes can give these knots an extra kick.

Ingredient Notes

• For a deeper flavor, consider using dark miso instead of white.
• If you don’t have sourdough discard, you can substitute with an equal amount of plain yogurt or buttermilk.
• All-purpose flour can be replaced with bread flour for a chewier texture.
• When it comes to butter, I recommend using high-quality unsalted butter for the best flavor.
• Fresh ingredients yield the best results, but frozen sourdough discard can also work in a pinch.

Kitchen Equipment

• Mixing bowls: A large bowl for mixing dough and a smaller one for yeast activation.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Wooden spoon or spatula: For mixing the dough.
• Floured surface: A clean countertop or cutting board for kneading.
• Baking sheet: To place the knots for baking, lined with parchment paper.

How to Make The Miso-Brown Butter Sourdough Knots Everyone Is Obsessed With

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Measure out the sourdough discard, unsalted butter, white miso paste, sugar, salt, all-purpose flour, warm water, and active dry yeast. It’s helpful to have everything ready before you begin. This way, you won’t be scrambling around the kitchen while your dough is waiting!

Step 2: Mix or Assemble

In a small bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy. This means the yeast is active and ready to work its magic! In a large mixing bowl, mix together the sourdough discard, browned butter, miso paste, sugar, and salt. Once combined, add the yeast mixture to this bowl. Stir everything together until it’s well mixed. Gradually add the flour, mixing until a dough starts to form. It should be slightly sticky but manageable.

Step 3: Cook or Bake

Now it’s time to knead! Transfer the dough to a floured surface and knead it for about 10 minutes. You want it to be smooth and elastic. Once kneaded, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 to 2 hours. It should double in size. After it has risen, punch down the dough to release the air. Divide it into equal pieces, about 12. Roll each piece into a knot shape and place them on a baking sheet lined with parchment paper. Cover them again and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C). Bake the knots for 20 to 25 minutes, or until they are golden brown. You’ll know they’re done when they sound hollow when tapped on the bottom!

Step 4: Finish and Garnish

Once baked, remove the knots from the oven and let them cool slightly on a wire rack. If you like, you can brush them with a little extra browned butter for added flavor. This step is optional but oh-so-delicious! You can also sprinkle some flaky sea salt on top for a nice finishing touch.

Step 5: Serve

These knots are best served warm, but they’re also delightful at room temperature. You can enjoy them on their own or pair them with your favorite dipping sauce. They make a fantastic appetizer or side dish for any meal. Trust me, once you serve these, everyone will be asking for the recipe!

Expert Tips for Success

• Use Fresh Ingredients: Fresh sourdough discard and high-quality butter make a noticeable difference in flavor.
• Don’t Overcook: Keep an eye on the knots while baking; they should be golden brown but not too dark.
• Measure Accurately: Use precise measurements for the best results; baking is a science!
• Follow Timing Carefully: Allow the dough to rise fully for the best texture; don’t rush this step.
• Common Pro Tips: If your dough feels too sticky, add a little more flour while kneading.

Recipe Variations

Healthier Version

• Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Reduce the sugar to 2 tablespoons or use a natural sweetener like honey or maple syrup.
• Use less butter or replace it with a healthier fat like avocado oil.

Vegetarian Version

• This recipe is already vegetarian-friendly! Just ensure that the miso paste is made without fish products.
• Add in some chopped spinach or kale for extra nutrients and flavor.

Gluten-Free Version

• Replace all-purpose flour with a gluten-free flour blend that includes xanthan gum.
• Adjust the liquid slightly, as gluten-free flours can absorb moisture differently.
• Consider adding a tablespoon of apple cider vinegar to help with the rise.

Spicy Version

• Add a teaspoon of red pepper flakes to the dough for a spicy kick.
• Incorporate finely chopped jalapeños or serrano peppers into the mixture.
• Serve with a spicy dipping sauce, like sriracha or a spicy aioli.

Extra Indulgent Version

• Mix in some shredded cheese, like cheddar or mozzarella, into the dough for cheesy knots.
• Brush the knots with garlic butter after baking for an extra layer of flavor.
• Top with a sprinkle of everything bagel seasoning before baking for a delightful crunch.

What to Serve With The Miso-Brown Butter Sourdough Knots Everyone Is Obsessed With

Side Dishes

• Serve with a fresh garden salad for a light meal.
• Pair with roasted vegetables for a hearty side.
• Enjoy alongside a creamy soup, like tomato or butternut squash.

Sauces and Toppings

• Try a tangy dipping sauce, such as balsamic glaze or honey mustard.
• Brush with garlic herb butter for an extra flavor boost.
• Top with a sprinkle of flaky sea salt or fresh herbs.

Drinks

• Pair with a crisp white wine, like Sauvignon Blanc.
• Enjoy with a refreshing iced tea or lemonade.
• For a cozy option, serve with a warm cup of herbal tea.

Desserts

• Finish the meal with a light fruit salad or sorbet.
• Serve with a slice of chocolate cake for a sweet contrast.
• Pair with vanilla ice cream for a delightful treat.

Storage Instructions

Refrigerator

• Store leftover knots in an airtight container for up to 3 days.
• Place a paper towel inside the container to absorb moisture and keep them fresh.

Freezer

• To freeze, wrap each knot individually in plastic wrap and then place them in a freezer-safe bag.
• They can be stored in the freezer for up to 2 months.

Reheating

• To reheat, preheat your oven to 350°F (175°C) and bake the knots for about 10 minutes.
• You can also microwave them for 15-20 seconds, but they may lose some texture.

Common Mistakes to Avoid

• Not letting the dough rise long enough, which can result in dense knots.
• Using cold ingredients, as this can hinder yeast activation and dough development.
• Skipping the kneading step, leading to a less elastic and chewy texture.
• Overbaking the knots, which can make them dry instead of soft and fluffy.

FAQs about The Miso-Brown Butter Sourdough Knots Everyone Is Obsessed With

Can I make this ahead of time?

Absolutely! You can prepare the dough in advance and let it rise in the refrigerator overnight. Just shape the knots and let them rise again before baking. This is a great way to have fresh knots ready for a busy day!

What can I use instead of sourdough discard?

If you don’t have sourdough discard, you can substitute it with an equal amount of plain yogurt or buttermilk. This will still give you a lovely texture and flavor in your knots.

How do I know when the knots are done baking?

The knots are done when they are golden brown and sound hollow when tapped on the bottom. Keep an eye on them during the last few minutes of baking to avoid overcooking.

Can I freeze the knots?

Yes! These knots freeze beautifully. Just wrap each one in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to 2 months. Reheat them in the oven for the best texture.

What’s the best way to serve these knots?

These knots are best served warm, either on their own or with a dipping sauce. They pair wonderfully with soups, salads, or as a side to your favorite main dish!

Recipe Card

Prep Time	30 minutes
Cook Time	25 minutes
Total Time	2 hours 30 minutes
Servings	12 knots
Calories	180 per knot

Ingredients

• 2 cups sourdough discard
• 1/2 cup unsalted butter, browned
• 1/4 cup white miso paste
• 1/4 cup sugar
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1/2 cup warm water
• 1 packet (2 1/4 teaspoons) active dry yeast

Instructions

1. In a bowl, combine warm water and yeast; let it sit for 5 minutes until frothy.
2. In a large mixing bowl, mix sourdough discard, browned butter, miso paste, sugar, and salt.
3. Add the yeast mixture to the sourdough mixture and stir until combined.
4. Gradually add flour, mixing until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth.
6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
7. Punch down the dough and divide it into equal pieces.
8. Roll each piece into a knot and place on a baking sheet lined with parchment paper.
9. Cover and let rise for another 30 minutes.
10. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown.

Notes

• For a richer flavor, use dark miso.
• These knots can be served warm or at room temperature.
• Store leftovers in an airtight container for up to 3 days.

The Miso-Brown Butter Sourdough Knots Everyone Is Obsessed With

These Miso-Brown Butter Sourdough Knots are not just a recipe; they’re a delightful experience that brings joy to your kitchen and your table. With their unique flavor and soft, chewy texture, they’re sure to become a family favorite. Whether you’re serving them at a gathering or enjoying them on a quiet evening, these knots will impress everyone. I encourage you to try this recipe and share your thoughts! Your feedback means the world to me, so please leave a review or comment below. Happy baking!

Print