Mint Pistachio Cottage Cheese Ice Cream: Whip Up a Guilt-Free Treat in Just 5 Minutes!
A quick and healthy dessert made with cottage cheese, mint, and pistachios, perfect for a guilt-free treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup fresh mint leaves
- 1/2 cup pistachios, chopped
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the cottage cheese, fresh mint leaves, honey or maple syrup, and vanilla extract.
- Blend until smooth and creamy.
- Fold in the chopped pistachios.
- Transfer the mixture to a container and freeze for at least 2 hours.
- Serve and enjoy your guilt-free mint pistachio ice cream!
Notes
- For a vegan version, substitute cottage cheese with a plant-based alternative.
- Adjust sweetness according to your taste preference.
- Can be garnished with extra pistachios or mint leaves before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg