Mint Oreo Earthquake Cake: A Simple Green Delight!
Mint Oreo Earthquake Cake is a delicious and easy-to-make dessert that combines the flavors of mint and chocolate with a fun, gooey texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup crushed Mint Oreos
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup mint chocolate chips
- 1/2 cup whipped cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Fold in the crushed Mint Oreos into the cake batter.
- Pour the batter into a greased 9×13 inch baking dish.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl gently with a knife.
- Sprinkle mint chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool and top with whipped cream before serving.
Notes
- For a stronger mint flavor, add a few drops of mint extract to the cream cheese mixture.
- Store leftovers in the refrigerator for up to 3 days.
- This cake can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg