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Mint Chocolate Brownies: A Delicious Treat You Can’t Resist!

Mint Chocolate Brownies
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Mint Chocolate Brownies are a rich and fudgy dessert that combines the classic flavors of chocolate and mint, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup mint chocolate chips
  • 1/2 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)
  • 1/2 teaspoon peppermint extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the granulated sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the mint chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the brownies cool completely before frosting.
  10. For the frosting, mix the powdered sugar, milk, and peppermint extract until smooth, then spread over the cooled brownies.

Notes

  • For a stronger mint flavor, increase the amount of peppermint extract in the frosting.
  • Store brownies in an airtight container at room temperature for up to a week.
  • These brownies can be frozen for up to 3 months; just thaw before serving.

Nutrition

Find it online: https://recipesdays.com/mint-chocolate-brownies-delicious-recipe/